葉記米线 Yip Noodle House Puchong Bandar Puteri Menu in Selangor

这款茶以福建南部乌龙茶为基底，混合出浓郁醇厚的乌龙茶风味，带有蜜桃香。搭配优质牛奶后，口感丰满，并带有淡淡的果香甜味。 The tea base uses Oolong tea from Southern Fujian. This blend creates a rich, mellow oolong tea with peach aroma. When paired with quality milk, the mouthfeel is full-bodied with a light fruity sweetness.

以醇厚的大红袍为茶底，茶香深沉、韵味悠长，融合细腻奶香，入口顺滑柔和。茶韵如红尘深远，奶香似白雾轻柔，香气交织、层次分明。一杯静心之作，浓而不腻，回甘绵长。 A rich blend of roasted Da Hong Pao tea and smooth creamy milk. Deep tea aroma with a silky finish — bold, balanced, and pleasantly comforting.

香辣九层塔虾仁蛋炒饭 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、九层塔、江鱼仔、小米椒) Spicy Basil Shrimp Egg Fried Rice (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Thai Basil, Anchovies, Chili Padi)

香辣九层塔虾仁蛋炒饭+老虎虾 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、九层塔、江鱼仔、小米椒) Spicy Basil Shrimp Egg Fried Rice With Tiger Prawn (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Thai Basil, Anchovies, Chili Padi)

香辣九层塔虾仁蛋炒饭+小酥肉(鸡) (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、九层塔、江鱼仔、小米椒) Spicy Basil Shrimp Egg Fried Rice With Crispy Chicken (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Thai Basil, Anchovies, Chili Padi)

招牌虾仁蛋炒饭 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱) Signature Shrimp Egg Fried Rice (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots)

招牌虾仁蛋炒饭+南乳炸肉 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱) Signature Shrimp Egg Fried Rice With Fermented Bean Curd Pork (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots)

香辣浓味虾仁蛋炒饭+炸鸡排 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、特色辣椒酱) Spicy & Savory Shrimp Egg Fried Rice With Crispy Chicken Chop (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Special Chili Paste)

招牌虾仁蛋炒饭+小酥肉(鸡) (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱) Signature Shrimp Egg Fried Rice With Crispy Chicken (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots)

香辣浓味虾仁蛋炒饭+南乳炸肉 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、特色辣椒酱) Spicy & Savory Shrimp Egg Fried Rice With Fermented Bean Curd Pork (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Special Chili Paste)

香辣浓味虾仁蛋炒饭 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、特色辣椒酱) Spicy & Savory Shrimp Egg Fried Rice (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Special Chili Paste)

招牌虾仁蛋炒饭+老虎虾 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱) Signature Shrimp Egg Fried Rice With Tiger Prawn (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots)

香辣九层塔虾仁蛋炒饭+南乳炸肉 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、九层塔、江鱼仔、小米椒) Spicy Basil Shrimp Egg Fried Rice With Fermented Bean Curd Pork (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Thai Basil, Anchovies, Chili Padi)

香辣浓味虾仁蛋炒饭+老虎虾 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、特色辣椒酱) Spicy & Savory Shrimp Egg Fried Rice With Tiger Prawn (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Special Chili Paste)

招牌虾仁蛋炒饭+炸鸡排 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱) Signature Shrimp Egg Fried Rice With Crispy Chicken Chop (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots)

香辣浓味虾仁蛋炒饭+小酥肉(鸡) (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、特色辣椒酱) Spicy & Savory Shrimp Egg Fried Rice With Crispy Chicken (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Special Chili Paste)

香辣九层塔虾仁蛋炒饭+炸鸡排 (虾仁、蒜末、洋葱、葱花、鸡蛋、炸葱、九层塔、江鱼仔、小米椒) Spicy Basil Shrimp Egg Fried Rice With Crispy Chicken Chop (Shrimp, Garlic, Onion, Spring Onion, Egg, Fried Shallots, Thai Basil, Anchovies, Chili Padi)

以白桃乌龙的清香果韵为基底，融合手打新鲜青柠的明亮酸香。白桃甜香、乌龙茶韵与青柠清爽层层堆叠，入口鲜活醒神、酸甜平衡，是一款兼具果香细腻与柠香活力的清爽特调。 A refreshing blend of fragrant oolong tea, sweet white peach, and hand-smashed fresh lime. Bright, fruity, and citrusy with a clean, lively finish — the perfect balance of sweetness and zesty freshness.

以大红袍的焙火茶香为主体，混合手捣黄柠与青柠，以及酸梅的独特酸香。茶香厚实、果香清爽、酸甜平衡，解渴解腻，是夏天最受欢迎的醒神系果茶。 A refreshing blend of roasted Da Hong Pao tea, hand-smashed lemon and lime, finished with a touch of tangy sour plum. Bright, zesty, and deeply aromatic — a perfect balance of citrus freshness and tea richness.

以白桃乌龙的清香果韵为茶底，融合手打黄柠与青柠的双重柠香，再添酸梅的独特咸酸回甘。果香柔甜、茶香淡雅、柠香明亮、梅香清爽，多重香气在口中层层绽放，是一款酸甜平衡、清爽多层次的精品果茶。 A vibrant blend of fragrant white peach oolong tea, hand-smashed lemon and lime, finished with a touch of tangy sour plum. Fruity, citrusy, and refreshing with a clean, satisfying finish — a lively multi-layered tea that wakes up your senses.

以大红袍茶为基底，加入手打青柠，茶香浓郁、酸香清亮，口感清新不腻、解渴又提味。炎热天气必点的醒神系酸柠茶。 A refreshing blend of bold Da Hong Pao tea and hand-smashed fresh lime. Bright, tangy, and deeply aromatic — a perfect pick-me-up with a clean, citrusy finish.

「一杯好茶，一口好咖啡。」 红韵大红袍咖啡精选上等大红袍茶叶融合浓郁香醇咖啡豆，层次丰富，入口柔和顺滑。 茶香清幽、咖啡浓郁，苦中带甘，余韵悠长。 是一款融合东方与西方文化的独特精品饮品。

精选武夷山大红袍茶叶，焙火香浓、韵味深远， 搭配香醇椰奶，口感丝滑细腻。 茶香厚重，椰香轻盈， 一口入喉，仿佛置身热带微风与东方茶香之中。 温润顺滑，香气久久不散。

茶香厚实、果香鲜明， 大红袍与百香果的完美融合， 入口酸甜清爽、层次丰富， 是一款让人越喝越上瘾的热带果茶。

以醇厚大红袍茶为基底， 融合香甜多汁的葡萄果香， 茶韵深厚、果香高雅， 甜而不腻，香气层层绽放， 是一款带有皇家气息的高格调茶饮。

以醇厚大红袍为基底，融合杨梅的自然酸甜，呈现出香气馥郁、层次分明的果茶风味。酸甜清爽、解渴回甘，令人一试难忘。 A refreshing fusion of roasted Da Hong Pao tea and sweet-tart bayberry. The deep tea aroma meets bright berry notes, creating a perfectly balanced drink that’s fruity, smooth, and invigorating.

甄选武夷山大红袍茶叶， 茶香浓郁深沉，层次分明。 搭配新鲜柠檬的清爽酸香， 一口下去，先是柠檬的清新轻盈， 随后茶韵缓缓回甘。 经典东方茶香，清新不腻，回味悠长。

茶香浓郁 ???? 奶香顺滑 ???? 一口丝滑，一抿回甘。 东方茶与拿铁的完美融合！

大红袍的醇厚茶香 ???? 配上西柚的酸香清新 ???? 一口清爽，越喝越上瘾！

以白桃乌龙茶的清香果韵为基础，融合新鲜西柚的轻酸芳香。白桃的香甜、乌龙的茶韵、西柚的果香层层交织，入口清爽明亮、酸甜平衡，是一款让人一喝就爱上的清新果茶。 A refreshing blend of sweet white peach, aromatic oolong tea, and bright, citrusy grapefruit. Crisp, fruity, and beautifully balanced — a vibrant drink that’s both refreshing and satisfying.

以白桃乌龙茶的淡雅果香与清爽茶韵为基础，融入杨梅的酸甜与果香。白桃的甜润、乌龙的茶香、杨梅的自然酸香层层交织，入口清新明亮、酸甜平衡，是一款既果香馥郁又清爽解腻的精品果茶。 A refreshing blend of sweet white peach, aromatic oolong tea, and tangy bayberry. Bright, fruity, and beautifully layered — a lively tea with a clean and refreshing finish.

以白桃乌龙为基底，加入椰奶的自然香甜，茶香轻盈、果香甜美，椰香柔顺。香气丰富、口感丝滑，是一款带有热带风情的特色茶拿铁，甜而不腻。 A creamy fusion of fragrant oolong tea, sweet white peach, and smooth tropical coconut milk. Aromatic, silky, and beautifully layered — a refreshing latte with a tropical twist.

以白桃乌龙茶为主调，加入顺滑奶香，茶香清新、果香甜美、奶香柔顺，入口香滑、回味清爽。一款甜而不腻、层次很好的果香茶拿铁。 A silky blend of fragrant oolong tea, sweet white peach, and smooth, creamy milk. Aromatic, balanced, and delightfully smooth — a refreshing twist on a classic tea latte.

以白桃乌龙茶的淡雅果香与清爽茶韵为基底，搭配百香果的热带酸甜。香甜白桃、清香乌龙与百香果的活力果香交织，入口酸甜清爽、层次分明，是一款充满果香活力的清新特调茶饮。 A lively fusion of sweet white peach, fragrant oolong tea, and tangy passion fruit. Fruity, refreshing, and beautifully layered — a bright tropical tea with a clean and vibrant finish.

选用清香淡雅的白桃乌龙茶为基底，搭配馥郁香醇的咖啡香气，果香、茶香与咖啡香在口中层层绽放，甜润柔和、清爽不腻。是一杯融合果韵与咖啡醇香的精致特调。 A refreshing blend of sweet white peach, fragrant oolong tea, and rich coffee. Fruity, aromatic, and beautifully layered — a unique fusion that’s smooth, bright, and full of character.

以白桃乌龙的淡雅果香与清新茶韵为基底，加入鲜榨柠檬的酸爽轻盈。香甜白桃、清香乌龙与明亮柠檬，三重香气层层交织、清爽解腻、回甘怡人。是一款让人一口就爱上的清新果茶。 A refreshing blend of fruity white peach, fragrant oolong tea, and zesty lemon. Bright, sweet, and beautifully balanced — a lively citrus tea that refreshes with every sip.

以白桃乌龙茶的淡雅果香与清爽茶韵为基底，加入香甜多汁的皇家葡萄。白桃香甜、乌龙清香、葡萄馥郁交织，香气层次丰富、甜润不腻，每一口都是优雅与果香的完美平衡。 A refined blend of sweet white peach, fragrant oolong tea, and rich royal grape aroma. Fruity, elegant, and beautifully layered — a premium tea that’s smooth, vibrant, and pleasantly sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

采用鱼骨熬煮，不含奶，汤味清爽鲜甜。 Made with fish bones, no milk added, naturally fresh and sweet.

以虾壳长时间熬煮出浓郁香甜汤底，带出层层鲜味与自然虾香。 搭配虾、手撕鸡丝、水煮蛋、豆芽与新鲜蔬菜，每一口都浓郁鲜香、暖胃满足。 A rich and flavourful prawn broth simmered for hours with prawn shells to bring out its natural sweetness and deep umami flavour. Served with prawns, shredded chicken, boiled egg, fresh vegetables, and bean sprouts for a hearty and satisfying bowl.

以虾壳长时间熬煮出浓郁香甜汤底，带出层层鲜味与自然虾香。 搭配虾、手撕鸡丝、水煮蛋、豆芽与新鲜蔬菜，每一口都浓郁鲜香、暖胃满足。 A rich and flavourful prawn broth simmered for hours with prawn shells to bring out its natural sweetness and deep umami flavour. Served with prawns, shredded chicken, boiled egg, fresh vegetables, and bean sprouts for a hearty and satisfying bowl.

微辣奶香牛油酱汁包裹着乌冬面，搭配香煎培根，最后加入精选无菌蛋黄拌匀，口感顺滑浓郁，香而不腻，是本店人气招牌之一。 A mildly spicy creamy buttermilk udon tossed with savoury bacon, finished with a premium pasteurised egg yolk for an extra smooth and indulgent finish.

香浓奶香卡邦尼酱与培根完美融合，搭配乌冬面，并加入精选无菌蛋黄，提升整体滑顺度与风味层次，浓而不腻。 Creamy bacon carbonara udon topped with a premium pasteurised egg yolk, delivering a smooth, luxurious texture and enhanced flavour — safe, rich, and indulgent.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

精选新鲜鱼骨慢火熬煮至奶白香浓，汤底自然鲜甜、顺滑不腻。无论搭配粗米粉或米线，都能品尝到浓郁鱼香与奶香的完美融合，是本店必点的经典招牌汤品。 Slow-simmered with fresh fish bones to create a rich and creamy broth with natural sweetness and a smooth, non-greasy finish. Perfect with thick rice noodles or vermicelli — a signature soup celebrated for its deep fish aroma and comforting creaminess.

以大骨长时间熬煮，汤头浓郁醇厚，香气十足，搭配伊面吸附浓汤精华，口感丰富，带来满满满足感。 A deeply rich bone broth slow-simmered for hours, full-bodied and aromatic, paired with yee mee that absorbs the essence of the soup. Hearty and deeply satisfying.

清爽型麻辣汤底，花椒香气与辣味平衡，麻辣适中、不油不腻，顺口耐吃，搭配伊面更显风味层次。 A light and refreshing mala broth, well-balanced with the aroma of Sichuan peppercorn and chili. Moderately spicy and numbing, yet not oily or heavy. Smooth and easy to enjoy, paired with yee mee for added depth of flavour.

采用慢火熬制的金黄汤底，搭配细腻花胶与伊面，口感顺滑，汤头浓郁鲜甜，暖胃滋补，层次丰富。 A rich golden broth slow-simmered to perfection, paired with delicate fish maw and yee mee. Smooth, nourishing, and full of natural sweetness in every sip.

金黄浓郁汤底融合酸辣风味，开胃提神，酸中带辣、辣中带香，搭配伊面吸附汤汁精华，口感丰富，层次分明。 A rich golden broth infused with a sour and spicy kick, appetising and flavourful. Balanced in taste with a tangy and spicy profile, paired with yee mee that absorbs the essence of the soup.

以新鲜番茄熬制而成的汤底，酸甜开胃，清爽顺口，搭配伊面吸附汤汁精华，口感丰富，带出自然鲜甜的风味。 A light and refreshing tomato broth made from fresh tomatoes, naturally sweet and tangy, paired with yee mee that absorbs the essence of the soup. Smooth, appetising, and satisfying.

注意：本款不含猪肚！ Note: Pork tripe is not included in this option！ - 以猪骨与鸡骨慢火熬制汤底，搭配猪肚与胡椒香气，汤头浓郁顺滑，温润微辣，伊面充分吸附汤汁精华，暖胃滋补，层次丰富。 Slow-simmered pork and chicken bone broth with pork tripe and aromatic pepper. Smooth, mildly spicy, and comforting with yee mee that soaks up every drop of flavour.

以新鲜鱼熬制而成的浓白汤底，鲜甜顺滑，风味细腻，搭配伊面吸附汤汁精华，口感丰富，清甜鲜香。 A rich and milky broth made from fresh fish, naturally sweet and smooth with delicate flavours, paired with yee mee that absorbs the essence of the soup. Light, flavourful, and satisfying.

浓郁猪骨白汤，香浓顺滑，搭配伊面吸附汤汁精华，口感丰富，暖胃又满足。 A rich, milky pork bone broth that is smooth and flavourful, paired with yee mee that fully absorbs the essence of the soup. Hearty, comforting, and deeply satisfying.

选用酸甜清爽的杨梅果汁，搭配轻盈细腻的气泡水。果香与气泡在口中绽放，酸甜解渴、清凉畅快，是一杯让人一喝就爱上的夏日气泡特饮。 A refreshing blend of tangy bayberry and crisp sparkling water. Bright, fizzy, and naturally fruity — a perfect thirst-quenching drink with a lively finish.

注意：本款不含猪肚 Note: Pork tripe is not included in this option.

注意：本款不含猪肚 Note: Pork tripe is not included in this option.

注意：本款不含猪肚 Note: Pork tripe is not included in this option.

注意：本款不含猪肚 Note: Pork tripe is not included in this option.

注意：本款不含猪肚 Note: Pork tripe is not included in this option.

一口椰香，一口咖啡，浓郁与清爽的完美平衡。 Indulge in the perfect balance of creamy coconut and bold coffee. Island vibes in every sip.

以猪骨长时间熬制而成的浓白汤底，香浓顺滑而不油腻，搭配板面吸附汤汁精华，口感扎实有嚼劲，暖胃又满足。 A rich and milky pork bone broth slow-simmered for hours, smooth and flavourful without being greasy, paired with pan mee that absorbs the essence of the soup. Firm, chewy, and comforting.

金黄浓郁汤底融合酸辣风味，酸中带辣、辣中带香，开胃爽口，搭配板面吸附汤汁精华，口感扎实有嚼劲，层次丰富。 A rich golden broth infused with a sour and spicy kick, tangy and appetising with a hint of heat. Paired with pan mee that absorbs the essence of the soup, offering a firm, chewy bite and layered flavours.

融合泰式冬阴功风味，酸辣开胃，带有香茅与香料的清香，汤头层次丰富，清爽不腻，搭配板面吸附汤汁精华，口感扎实有嚼劲。 A vibrant Tom Yum broth with a perfect balance of sour and spicy flavours, infused with lemongrass and aromatic herbs. Light, refreshing, and full of depth, paired with pan mee that absorbs the essence of the soup.

注意：本款不含猪肚！ Note: Pork tripe is not included in this option！ -- 以猪骨与鸡骨长时间熬制汤底，搭配猪肚，加入胡椒提香，汤头浓郁顺滑，带有温润微辣口感，配上板面吸附汤汁精华，暖胃滋补，层次丰富。A slow-simmered broth made from pork and chicken bones, paired with tender pork tripe and enhanced with aromatic pepper. Smooth, comforting, and gently warming, with pan mee that soaks up every drop of flavour.

以新鲜番茄熬制而成的汤底，酸甜开胃，清爽顺口不油腻，搭配板面吸附汤汁精华，口感扎实有嚼劲，带出自然鲜甜的风味。 A light and refreshing tomato broth made from fresh tomatoes, naturally sweet and tangy, paired with pan mee that absorbs the essence of the soup. Smooth, appetising, and satisfying with a firm, chewy bite.

以大骨长时间熬制而成的浓汤，汤头醇厚浓郁，香气十足，搭配板面吸附浓汤精华，口感扎实有嚼劲，带来满满满足感。 A deeply rich bone broth slow-simmered for hours, full-bodied and aromatic, paired with pan mee that absorbs the essence of the soup. Firm, chewy, and deeply satisfying.

以新鲜鱼熬制而成的浓白汤底，鲜甜顺滑，风味细腻清爽不腻，搭配板面吸附汤汁精华，口感扎实有嚼劲，带出自然鲜香的层次。 A rich and milky fish broth made from fresh fish, naturally sweet and smooth with delicate flavours, paired with pan mee that absorbs the essence of the soup. Light, refreshing, and satisfying with a firm, chewy bite.

以猪骨长时间熬制而成的浓白汤底，融合麻辣香气，麻中带辣、辣而不燥，口感顺滑不油腻，搭配板面吸附汤汁精华，层次丰富，暖胃又过瘾。 A rich and milky pork bone broth slow-simmered for hours, infused with a balanced mala flavour. Numbing yet mildly spicy, smooth and not oily, paired with pan mee that absorbs the essence of the soup. Comforting and satisfying.